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Tuesday, June 2, 2015

Ayam panggang rencah tomyam

 BAHAN-BAHAN :
8 ketul kepak ayam
1/2 tbsp pes tomyam
1 tsp oregano
1 tsp serbuk halia
1 tsp serbuk bawang putih
1 1/2 tbsp extra hot peri-peri nando's
2 tbsp sos cili kimball

CARA-CARA :
Perap ayam semalaman.
Panggang ayam sambil di sapu baki perapan.
Sedia dihidangkan.

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